Ingredients

• 1 tablespoon olive oil
• 1 onion , diced
• 1.5 teaspoons Italian seasoning
• 1 quart chicken broth
• 1 , 15.5 ounce
• 1 , 14.5 ounce
• 0.5 heads cabbage , shredded
• 0.75 pounds ham , diced
• 2 stalks celery , chopped

Instructions

1. 1 Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
2. 2 Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition per serving