Print: Corned Beef Special Sandwiches

I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!

Prep

8 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

0.33 cups Russian salad dressing
8 slices Jewish rye bread
1 pound thinly sliced corned beef
0.5 pounds prepared coleslaw

Instructions

1 Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/corned-beef-special-sandwiches