My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.
Ingredients
- 1 cup frozen mango chunks
- 0.75 cups coconut milk , or to taste
- 0.5 medium frozen banana
- 1 teaspoon agave syrup , or to taste
Instructions
-
1
Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
-
2
Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Frozen Strawberry Dessert Salad
This fruity strawberry dessert salad is really good, refreshing, and great for bridal or baby showers!
Grilled Polenta Bites with Black Bean Salsa
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.
Glazed Pumpkin Spice Muffins
Either during the holidays or when you just want something sweet to go for breakfast or with your coffee, try these amazing glazed pumpkin spice muffins!