Medium

Grilled Polenta Bites with Black Bean Salsa

Name: Grilled Polenta Bites with Black Bean Salsa
Prep time: 19 min
Cook time: 53 min
Total time: 72 min
Yield: 4 servings
Ingredients: 1 , 15 ounce; 1 Roma tomato , seeded and diced; 0.25 cups diced red onion; 1 jalapeno pepper , seeded and minced; 2 tablespoons chopped cilantro; 1.5 tablespoons lime juice; 1 teaspoon salt; 1 , 16 ounce; 2 tablespoons olive oil; salt and ground black pepper to taste

Total Time

1h 12m

19m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

4 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.

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Ingredients

1 , 15 ounce
1 Roma tomato , seeded and diced
0.25 cups diced red onion
1 jalapeno pepper , seeded and minced
2 tablespoons chopped cilantro
1.5 tablespoons lime juice
1 teaspoon salt
1 , 16 ounce
2 tablespoons olive oil
salt and ground black pepper to taste

Instructions

1

Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
2

Preheat an outdoor grill for medium heat and lightly oil the grate.
3

Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
4

Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.