Grilled Polenta Bites with Black Bean Salsa

Ingredients

• 1 can black beans , 15 ounce
• 1 Roma tomato , seeded and diced
• 0.25 cups diced red onion
• 1 jalapeno pepper , seeded and minced
• 2 tablespoons chopped cilantro
• 1.5 tablespoons lime juice
• 1 teaspoon salt
• 1 tube polenta , 16 ounce
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Instructions

1. 1

   Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.

2. 2

   Preheat an outdoor grill for medium heat and lightly oil the grate.

3. 3

   Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.

4. 4

   Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.