Ingredients

• 1 , 15 ounce
• 1 Roma tomato , seeded and diced
• 0.25 cups diced red onion
• 1 jalapeno pepper , seeded and minced
• 2 tablespoons chopped cilantro
• 1.5 tablespoons lime juice
• 1 teaspoon salt
• 1 , 16 ounce
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Instructions

1. 1 Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
4. 4 Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.

Nutrition per serving