This fruity strawberry dessert salad is really good, refreshing, and great for bridal or baby showers!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 package frozen strawberries in juice , 10 ounce
- 0.5 cups crushed pineapple , drained
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
-
2
Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
-
3
Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
BBQ Pulled Pork Sandwich
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
Chicken Al Pastor
This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.
Blueberry Oatmeal Pancakes
I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks.