Ingredients

• 1 , 8 ounce
• 0.5 cups white sugar
• 1 , 10 ounce
• 0.5 cups crushed pineapple , drained
• 1 , 8 ounce

Instructions

1. 1 Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
2. 2 Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
3. 3 Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition per serving