Summer Bean Salad II

Ingredients

• 1 can light red kidney beans , 15 ounce
• 1 cup fresh corn kernels
• 1 small onion , diced
• 1 cup cherry tomato halves
• 2 tablespoons lime juice
• 1 teaspoon lemon zest , Optional
• 1 tablespoon olive oil , or as needed
• salt to taste
• ground black pepper to taste
• 0.33 cups thinly sliced fresh basil

Instructions

1. 1

   In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.