These zucchini cookies are moist, tender, and cake-like. They're perfectly seasoned with cinnamon and cloves. A tasty way to use some of that summer zucchini!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
- 1 cup white sugar
- 0.5 cups butter , softened
- 1 large egg
- 1 cup shredded zucchini
- 1 cup raisins
Instructions
-
1
Whisk flour, baking soda, cinnamon, cloves, and salt together in a medium bowl.
-
2
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in shredded zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
-
3
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
-
4
Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
-
5
Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
-
6
Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma's Old-Fashioned Apple Crisp
Simple, old-fashioned apple crisp. If you want to have homemade apple filling on hand, you can double the apple filling recipe and freeze half of it.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy.