Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt
• 1 cup white sugar
• 0.5 cups butter , softened
• 1 large egg
• 1 cup shredded zucchini
• 1 cup raisins

Instructions

1. 1 Whisk flour, baking soda, cinnamon, cloves, and salt together in a medium bowl.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in shredded zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
3. 3 When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
4. 4 Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
6. 6 Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition per serving