This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Prep
8 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1
, 14 ounce
1 cup mayonnaise
1 cup grated Parmesan cheese
1
, 4 ounce
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/artichoke-dip