This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can diced green chiles , 4 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
-
3
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutrition Facts
Per serving
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