Ingredients

• 1 tablespoon olive oil
• 1 clove garlic , minced
• 2 , 6 ounce
• 0.5 cups Italian seasoned bread crumbs
• 0.5 cups grated Parmesan cheese , divided
• 1 , 9 inch
• 3 large eggs , beaten
• 1 , 8 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
3. 3 Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
4. 4 Bake in the preheated oven until crust begins to brown, about 45 minutes.

Nutrition per serving