Medium Appetizer Dessert

Artichoke Pie

Name: Artichoke Pie
Prep time: 19 min
Cook time: 44 min
Total time: 63 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon olive oil; 1 clove garlic , minced; 2 cans artichoke hearts , 6 ounce; 0.5 cups Italian seasoned bread crumbs; 0.5 cups grated Parmesan cheese , divided; 1 unbaked pie crust , 9 inch; 3 large eggs , beaten; 1 package mozzarella cheese , 8 ounce

Total Time

1h 3m

19m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Ingredients

1 tablespoon olive oil
1 clove garlic , minced
2 cans artichoke hearts , 6 ounce
0.5 cups Italian seasoned bread crumbs
0.5 cups grated Parmesan cheese , divided
1 unbaked pie crust , 9 inch
3 large eggs , beaten
1 package mozzarella cheese , 8 ounce

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.
3

Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.
4

Bake in the preheated oven until crust begins to brown, about 45 minutes.