Print: Art's Southern-Style Chocolate Gravy

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Prep

10 min

Cook

13 min

Servings

Difficulty

Easy

Ingredients

2.67 tablespoons butter
2 tablespoons all-purpose flour
0.67 cups white sugar
0.33 cups unsweetened cocoa powder
2 cups whole milk

Instructions

1 Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Nutrition per serving

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