Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Ingredients
- 2.67 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.67 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 2 cups whole milk
Instructions
-
1
Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.
Nutrition Facts
Per serving
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