Bisquick Impossible Pumpkin Pie

Ingredients

• 0.75 cups white sugar
• 0.5 cups biscuit baking mix
• 2 tablespoons butter
• 1 can evaporated milk , 12 fluid ounce
• 2 eggs
• 1 can solid pack pumpkin puree , 15 ounce
• 2.5 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2. 2

   Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.

3. 3

   Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.