This impossible pumpkin pie with Bisquick is one of the dishes we all love at Thanksgiving.
Ingredients
- 0.75 cups white sugar
- 0.5 cups biscuit baking mix
- 2 tablespoons butter
- 1 can evaporated milk , 12 fluid ounce
- 2 eggs
- 1 can solid pack pumpkin puree , 15 ounce
- 2.5 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
-
2
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
-
3
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
Nutrition Facts
Per serving
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