Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Ingredients
- 0.75 cups pickled ginger
- 4 cups shredded cabbage , green or red
- 1 cup shredded carrots
- 0.5 cups peanuts , crushed
- 0.25 cups mirin , sweetened Asian wine
- 0.25 cups rice vinegar
- 4 scallions , sliced
Instructions
-
1
Combine all.
Nutrition Facts
Per serving
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