Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
Ingredients
- 0.75 cups pickled ginger
- 4 cups shredded cabbage , green or red
- 1 cup shredded carrots
- 0.5 cups peanuts , crushed
- 0.25 cups mirin , sweetened Asian wine
- 0.25 cups rice vinegar
- 4 scallions , sliced
Instructions
-
1
Combine all.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Stuffed Mushroom Pasta Bake
This delicious stuffed mushroom pasta bake has all the flavors of stuffed mushrooms yet in a creamy sauce baked in the oven with lots of veggies.
Hoisin-Glazed Salmon
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!