This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original way to make smooth chocolate and marshmallow fudge with walnuts. This big-batch recipe makes 3 pounds of sweet treats — perfect for gifting to friends and family during the holidays.
Ingredients
- 3 cups white sugar
- 0.75 cups butter or margarine
- 0.67 cups evaporated milk
- 1 bag semisweet chocolate chips , 12 ounce
- 1 jar marshmallow creme , 7 ounce
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Grease a 9x13-inch pan.
-
3
Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
-
4
Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
-
5
Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
-
6
Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
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7
Let cool for at least 1 hour before cutting into squares. Enjoy!
Nutrition Facts
Per serving
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