The Original Fantasy Fudge

Ingredients

• 3 cups white sugar
• 0.75 cups butter or margarine
• 0.67 cups evaporated milk
• 1 bag semisweet chocolate chips , 12 ounce
• 1 jar marshmallow creme , 7 ounce
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Grease a 9x13-inch pan.

3. 3

   Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.

4. 4

   Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.

5. 5

   Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.

6. 6

   Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.

7. 7

   Let cool for at least 1 hour before cutting into squares. Enjoy!