Ingredients

• 3 cups white sugar
• 0.75 cups butter or margarine
• 0.67 cups evaporated milk
• 1 , 12 ounce
• 1 , 7 ounce
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Grease a 9x13-inch pan.
3. 3 Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.
4. 4 Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined.
5. 5 Stir in marshmallow creme until incorporated. Mix in walnuts and vanilla.
6. 6 Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten.
7. 7 Let cool for at least 1 hour before cutting into squares. Enjoy!

Nutrition per serving