A very soft bread. I love how it smells right when it comes out of the bread machine.
Ingredients
- 1.5 cups buttermilk
- 1.5 tablespoons butter , melted
- 2 tablespoons white sugar
- 0.75 teaspoons salt
- 3 cups all-purpose flour
- 0.33 cups whole wheat flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Tiny Oatmeal Cream Pies
These two-bite cookies are made to be eaten by the handful! They're great for parties and everyday snacking.
Chef John's Succotash
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.