A very soft bread. I love how it smells right when it comes out of the bread machine.
Ingredients
- 1.5 cups buttermilk
- 1.5 tablespoons butter , melted
- 2 tablespoons white sugar
- 0.75 teaspoons salt
- 3 cups all-purpose flour
- 0.33 cups whole wheat flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Apple Cider and Spice Pork Chops
This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).
Vegetarian Tater Tot Casserole
This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Chocolate Spritz (Cookie Press)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.