A very soft bread. I love how it smells right when it comes out of the bread machine.
Ingredients
- 1.5 cups buttermilk
- 1.5 tablespoons butter , melted
- 2 tablespoons white sugar
- 0.75 teaspoons salt
- 3 cups all-purpose flour
- 0.33 cups whole wheat flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Jam Kolaczki
Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
This zucchini salad is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge and begs to be served with fresh seafood. Substitute Greek Kalamata olives for black olives if desired.