A very soft bread. I love how it smells right when it comes out of the bread machine.
Prep
9 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
1.5 cups buttermilk
1.5 tablespoons butter
, melted
2 tablespoons white sugar
0.75 teaspoons salt
3 cups all-purpose flour
0.33 cups whole wheat flour
1.5 teaspoons active dry yeast
Instructions
1
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Nutrition per serving
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