Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Ingredients
- 1 cup soy sauce
- 1 cup water
- 0.75 cups white sugar
- 0.33 cups dried onion flakes
- 0.25 cups Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Instructions
-
1
Gather all ingredients.
-
2
Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.
Nutrition Facts
Per serving
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