Ingredients

• 1 , 15 ounce
• 0.25 cups packed arugula
• 0.25 cups tahini
• 0.25 cups lemon juice
• 2 cloves garlic
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Instructions

1. 1 Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

Nutrition per serving