Easy

Arugula Hummus

Name: Arugula Hummus
Prep time: 13 min
Cook time: 8 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 , 15 ounce; 0.25 cups packed arugula; 0.25 cups tahini; 0.25 cups lemon juice; 2 cloves garlic; 2 tablespoons olive oil; salt and ground black pepper to taste

Total Time

21 min

13m prep · 8m cook

Servings

4 people

Rating

—

Difficulty

Easy

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.

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Ingredients

1 , 15 ounce
0.25 cups packed arugula
0.25 cups tahini
0.25 cups lemon juice
2 cloves garlic
2 tablespoons olive oil
salt and ground black pepper to taste

Instructions

1

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.