Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Ingredients
- 1 can garbanzo beans , 15 ounce
- 0.25 cups packed arugula
- 0.25 cups tahini
- 0.25 cups lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- salt and ground black pepper to taste
Instructions
-
1
Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
Nutrition Facts
Per serving
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