These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Ingredients
- cooking spray
- 2 large egg whites
- 0.5 cups seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 0.13 teaspoons ground black pepper
- 2 medium zucchini , cut into 1/4-inch slices
Instructions
-
1
Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
-
2
Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.
-
3
Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.
-
4
Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.
Nutrition Facts
Per serving
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