These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Ingredients
- cooking spray
- 2 large egg whites
- 0.5 cups seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 0.13 teaspoons ground black pepper
- 2 medium zucchini , cut into 1/4-inch slices
Instructions
-
1
Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
-
2
Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.
-
3
Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.
-
4
Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Butter III
Pumpkin butter is delicious on hot biscuits or light rolls.
Dad's Breakfast Pizza
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Crumbly Blackberry Cobbler
This crumbly blackberry cobbler recipe has a very crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt, or ice cream.