These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Ingredients
- cooking spray
- 2 large egg whites
- 0.5 cups seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 0.13 teaspoons ground black pepper
- 2 medium zucchini , cut into 1/4-inch slices
Instructions
-
1
Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
-
2
Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.
-
3
Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.
-
4
Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crisp Lemon Cake Mix Cookies
These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a lemony-sweet treat!
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Simple Yorkshire Pudding
A delicious 15-minute Yorkshire pudding.