Medium

Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

Name: Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
Prep time: 23 min
Cook time: 37 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 skinlesss chicken breast fillets; 1 tablespoon sunflower oil; Salt and freshly ground black pepper; 6 slices thin sliced bacon , rinded and chopped; 8 ounces fusilli , or other ridged pasta shape; Olive oil for drizzling; 8 onions , trimmed and sliced on the slant; 3 tablespoons Maille® Dijon Originale mustard; 1 tablespoon finely chopped flat parsley

Total Time

23m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥛 Dairy-Free 🥜 Nut-Free

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

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Ingredients

2 skinlesss chicken breast fillets
1 tablespoon sunflower oil
Salt and freshly ground black pepper
6 slices thin sliced bacon , rinded and chopped
8 ounces fusilli , or other ridged pasta shape
Olive oil for drizzling
8 onions , trimmed and sliced on the slant
3 tablespoons Maille® Dijon Originale mustard
1 tablespoon finely chopped flat parsley

Instructions

1

Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
2

At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
3

Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
4

Season. Toss lightly. Serve in bowls sprinkled with parsley.