Ingredients

• 2 skinlesss chicken breast fillets
• 1 tablespoon sunflower oil
• Salt and freshly ground black pepper
• 6 slices thin sliced bacon , rinded and chopped
• 8 ounces fusilli , or other ridged pasta shape
• Olive oil for drizzling
• 8 onions , trimmed and sliced on the slant
• 3 tablespoons Maille® Dijon Originale mustard
• 1 tablespoon finely chopped flat parsley

Instructions

1. 1 Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
2. 2 At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
3. 3 Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
4. 4 Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition per serving