Spicy Fish Tacos with Fresh Lime Sauce

Ingredients

• 1 pound tilapia fillets
• 2 tablespoons taco seasoning mix
• 1 tablespoon olive oil
• 1 package taco shells , 4.6 ounce
• 1 container plain yogurt , 6 ounce
• 1 teaspoon lime juice
• 1 teaspoon white sugar
• 0.5 teaspoons grated lime zest
• 0.25 teaspoons salt
• 4 cups coleslaw mix
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeno chile , seeded, finely chopped
• 1 tomato , seeded and diced

Instructions

1. 1

   Season tilapia fillets with taco seasoning.

2. 2

   Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.

3. 3

   Preheat oven to 325 degrees F (165 degrees C).

4. 4

   Heat taco shells in preheated oven until crisp, about 5 minutes.

5. 5

   Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.

6. 6

   Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.