Medium

Easy Banana Fritters

Total Time
39 min
20m prep · 19m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

I came up with this easy banana fritter recipe when I was craving apple fritters but wasn't able to get to the donut shop. I looked around to find on-hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. You won't be disappointed!

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground cinnamon
  • 1 pinch ground nutmeg
  • 2 ripes bananas
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon margarine , melted
  • 2 cups oil for frying , or as needed
  • 1 cup confectioners' sugar for dusting

Instructions

  1. 1

    Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.

  2. 2

    In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.

  3. 3

    Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts

Per serving

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