I came up with this easy banana fritter recipe when I was craving apple fritters but wasn't able to get to the donut shop. I looked around to find on-hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. You won't be disappointed!
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 2 ripes bananas
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon margarine , melted
- 2 cups oil for frying , or as needed
- 1 cup confectioners' sugar for dusting
Instructions
-
1
Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
-
2
In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
-
3
Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Swiss Sunday Bread
This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts. The braided texture makes it the perfect centerpiece for entertaining.
I Tried Snoop Dogg's 5-Ingredient Fried Bologna Sandwich and It's as Legendary as He Is
It features a secret, extra-delicious ingredient.
Chef John's Peach Melba
Peach Melba is a classic dessert made by poaching peaches in a sweet vanilla syrup. The peaches are served on top of vanilla ice cream and topped with a smooth homemade raspberry sauce for an impressive summer dessert.