Black Bean and Soy Veggie Burgers

Ingredients

• 1 package edamame in pod , 16 ounce
• 1 can black beans , 15 ounce
• 0.25 cups vegetable broth
• 0.25 cups ricotta cheese
• 2 eggs whites
• 4 cloves garlic
• 0.5 cups wheat bran
• 0.5 cups quick-cooking oats
• 1 teaspoon ground turmeric
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground cloves
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 pinch Italian seasoning
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.

3. 3

   Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.

4. 4

   Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.