Easy Spring Rolls

Ingredients

• 4 rounds rice papers , 8-inch
• 12 tablespoons cooked rice vermicelli , divided
• 4 ounces shredded cooked chicken , divided
• 1 cup thinly sliced English cucumber , divided
• 4 tablespoons chopped fresh mint , divided
• 2 tablespoons tzatziki sauce , divided

Instructions

1. 1

   Fill a 9-inch pie plate with warm water. Dip 1 rice paper into water. Transfer to a work surface and let stand for a few seconds to soften.

2. 2

   Snip cooked rice vermicelli and arrange 3 tablespoons vermicelli across the lower 1/3 of softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press the bottom edge of rice paper over filling, tucking it underneath while rolling away from you. Fold in the sides and continue to roll up tightly. Repeat with remaining ingredients.