Sausage and Pepper Sunrise Burrito

Ingredients

• 4 linkss breakfast pork sausage , cut into 1/2-inch pieces
• 0.5 cups red bell pepper strips
• 0.5 cups green bell pepper strips
• 0.5 reds onion , sliced
• 4 eggs , beaten
• 4 whole wheat tortillas , 8 inch
• 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese

Instructions

1. 1

   Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.

2. 2

   Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.

3. 3

   Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.