Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.
Ingredients
- 4 linkss breakfast pork sausage , cut into 1/2-inch pieces
- 0.5 cups red bell pepper strips
- 0.5 cups green bell pepper strips
- 0.5 reds onion , sliced
- 4 eggs , beaten
- 4 whole wheat tortillas , 8 inch
- 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese
Instructions
-
1
Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
-
2
Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
-
3
Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts
Per serving
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