Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.
Ingredients
- 2 large cucumbers , peeled
- 0.33 cups rice vinegar
- 4 teaspoons white sugar
- 1.5 teaspoons minced fresh ginger root or to taste
- 1 teaspoon salt or to taste
Instructions
-
1
Gather all ingredients.
-
2
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
-
3
Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Air Fryer Mushrooms
These air-fried mushrooms are definitely not ho-hum! They're transformed into a tasty side dish with just a few basic ingredients.
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
Yummy Pomegranate Vinaigrette Dressing
This tangy pomegranate dressing goes great on any salad. It's addictive!