Print: Sunomono (Japanese Cucumber Salad)

Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.

Prep

13 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 large cucumbers , peeled
0.33 cups rice vinegar
4 teaspoons white sugar
1.5 teaspoons minced fresh ginger root or to taste
1 teaspoon salt or to taste

Instructions

1 Gather all ingredients.
2 Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
3 Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sunomono-japanese-cucumber-salad