An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Ingredients
- 4 cups skim milk , divided
- 1 , 1 ounce
- 1 cup egg substitute
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 teaspoons ground nutmeg
Instructions
-
1
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
-
2
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
-
3
Refrigerate overnight.
Nutrition Facts
Per serving
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