An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Ingredients
- 4 cups skim milk , divided
- 1 package instant sugar-free vanilla pudding mix , 1 ounce
- 1 cup egg substitute
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 teaspoons ground nutmeg
Instructions
-
1
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
-
2
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
-
3
Refrigerate overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Great-Grandma's Candied Yams
This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.
Passover Apple Cake
This Passover apple cake recipe is the one my mother, Faye Grant, has been making for Seder for years. It's the best apple cake you'll ever taste!
Chocolate Air Cookies with Chocolate Chips
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.