Ingredients

• 4 cups skim milk , divided
• 1 , 1 ounce
• 1 cup egg substitute
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
2. 2 To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
3. 3 Refrigerate overnight.

Nutrition per serving