This chilled avocado chocolate pudding is a delicious vegan chocolate dessert made with just 5 ingredients that's easy to prepare in minutes.
Ingredients
- 2 large avocados - peeled , pitted, and cubed
- 0.5 cups unsweetened cocoa powder
- 0.5 cups brown sugar
- 0.33 cups coconut milk
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon , Optional
Instructions
-
1
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid; refrigerate until chilled, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
President Ford's Braised Eye Round Steak
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.
Grilled Yams
My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.