Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
Hard Chinese Dinner

Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)

Total Time
1h 36m
25m prep · 71m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.

Ingredients

  • 1 clove garlic , minced
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 0.25 teaspoons ground black pepper
  • 1 pound sirloin tips , thinly sliced
  • 3 tablespoons vegetable oil , divided
  • ½ onion , thinly sliced
  • 2 cups fresh green beans , washed and trimmed
  • 0.25 cups chicken broth
  • 1 teaspoon soy sauce

Instructions

  1. 1

    Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.

  2. 2

    Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.

  3. 3

    Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.

  4. 4

    Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.

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Nutrition Facts

Per serving

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