The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Ingredients
- 4 teaspoons white truffle oil
- 2 tablespoons dried parsley
- 0.25 cups grated Parmesan cheese
- 1 package microwave popcorn , 3.5 ounce
- 0.25 teaspoons sea salt , or to taste
Instructions
-
1
Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
-
2
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutrition Facts
Per serving
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