Breakfast Pizza with Scrambled Eggs

Ingredients

• cooking spray , such as Pam®
• 1 package refrigerated pizza dough , 16 ounce
• 4 teaspoons unsalted butter , divided
• 1 pound bacon
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 8 large eggs , beaten
• 1 package shredded Italian cheese blend , 8 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.

2. 2

   Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.

3. 3

   Bake in the preheated oven for 4 minutes and remove.

4. 4

   Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

5. 5

   Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.

6. 6

   Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.