Delicious morning breakfast pizza with scrambled eggs.
Ingredients
- cooking spray , such as Pam®
- 1 package refrigerated pizza dough , 16 ounce
- 4 teaspoons unsalted butter , divided
- 1 pound bacon
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 8 large eggs , beaten
- 1 package shredded Italian cheese blend , 8 ounce
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
-
2
Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
-
3
Bake in the preheated oven for 4 minutes and remove.
-
4
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
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5
Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
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6
Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts
Per serving
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