Veronica's Hot Spinach, Artichoke and Chile Dip
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Ingredients
- 2 packages cream cheese , 8 ounce
- 0.5 cups mayonnaise
- 1 can chopped green chiles , 4.5 ounce
- 1 cup freshly grated Parmesan cheese
- 1 jar marinated artichoke hearts , 12 ounce
- 0.25 cups canned chopped jalapeno peppers , drained
- 1 box frozen chopped spinach , 10 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
-
3
Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts
Per serving
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