Veronica's Hot Spinach, Artichoke and Chile Dip

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.5 cups mayonnaise
• 1 can chopped green chiles , 4.5 ounce
• 1 cup freshly grated Parmesan cheese
• 1 jar marinated artichoke hearts , 12 ounce
• 0.25 cups canned chopped jalapeno peppers , drained
• 1 box frozen chopped spinach , 10 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

3. 3

   Bake in preheated oven until slightly browned, about 30 minutes.