If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Ingredients
- 1 , 14 ounce
- 1 pound bacon slices , cut into thirds crosswise
- 1.5 cups brown sugar , divided
- ½ , 12 fluid ounce
- 0.5 teaspoons Chinese five-spice powder
- 1 dash hot pepper sauce , Optional
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
-
3
Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
-
4
Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
-
5
Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
-
6
Set the cooker to High, and cook 4 hours. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Cheesecake with Caramel Sauce
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.
Almond Maple Granola
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Sharon's Egg and Ham Scramble
This is my original ham and egg scramble recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.