Sharon's Egg and Ham Scramble

Ingredients

• 8 eggs , beaten
• 3 tablespoons milk , or more to taste
• 0.25 teaspoons seasoned salt , such as Season-All
• salt and ground black pepper to taste
• 1 tablespoon olive oil , or more as needed
• 1 jalapeño pepper , seeded and minced
• 0.5 cups chopped applewood-smoked ham deli slices
• 1 cup finely shredded Cheddar cheese , divided

Instructions

1. 1

   Whisk eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add jalapeño and sauté until slightly softened, 2 to 3 minutes. Add ham and cook until heated through, about 1 minute.

3. 3

   Pour egg mixture into the skillet. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining Cheddar over the top.