Cranberry Orange Cake

Ingredients

• nonstick cooking spray
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 0.67 cups orange juice
• 1 tablespoon baking powder
• 2.5 teaspoons vanilla extract
• 0.5 teaspoons salt
• 1.5 cups fresh cranberries
• 1 orange , zested

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.

2. 2

   Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.