Ingredients

• 4 teaspoons white truffle oil
• 2 tablespoons dried parsley
• 0.25 cups grated Parmesan cheese
• 1 , 3.5 ounce
• 0.25 teaspoons sea salt , or to taste

Instructions

1. 1 Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
2. 2 Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutrition per serving