My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Ingredients
- olive oil-flavored cooking spray
- 1 large yam , peeled and cut into 1/2 inch thick slices
- salt to taste
- 1 tablespoon butter
Instructions
-
1
Preheat the grill to high heat and lightly oil the grate.
-
2
Coat yam slices with cooking spray and season with salt.
-
3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutrition Facts
Per serving
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