My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Ingredients
- olive oil-flavored cooking spray
- 1 large yam , peeled and cut into 1/2 inch thick slices
- salt to taste
- 1 tablespoon butter
Instructions
-
1
Preheat the grill to high heat and lightly oil the grate.
-
2
Coat yam slices with cooking spray and season with salt.
-
3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tito's Classic Cosmo
A little pink, a little '90s (and maybe made famous by a certain TV show)… we're rooting for this slightly sweet standard to make a comeback.
Luscious Lemon Snaps
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.