My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Prep
12 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
olive oil-flavored cooking spray
1 large yam
, peeled and cut into 1/2 inch thick slices
salt to taste
1 tablespoon butter
Instructions
1
Preheat the grill to high heat and lightly oil the grate.
2
Coat yam slices with cooking spray and season with salt.
3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grilled-yams