Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Ingredients
- 3 tablespoons butter
- 1 cup long-grain converted rice
- 1 green bell pepper , diced
- 1 onion , diced
- 1 pound ground beef
- 2 , 15 ounce
- 1 , 14.5 ounce
Instructions
-
1
Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
-
2
Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutrition Facts
Per serving
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