These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 container blueberry flavored yogurt , 8 ounce
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter , melted
- 2 cups blueberries
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
2
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
-
3
Bake in preheated oven for 25 minutes.
Nutrition Facts
Per serving
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